ITALIAN MORNING
$18.00prosciutto, fresh cantaloupe, toasted ciabatta
Tre Lune is dedicated to consistently delivering authentic Italian Cuisine, paired with a thoughtful wine list and classic cocktails.
Served Daily
* For gluten-free pizza dough substitution, add $6.
* Gluten-free pasta substitution, add $3.
prosciutto, fresh cantaloupe, toasted ciabatta
spinach, cheddar, and pancetta
two eggs baked with parmesan, a touch of garlic & parsley
eggplant, tomato, mozzarella & parmesan
two poached eggs on toasted English muffin with artichoke spread
prosciutto on English muffin, 2 poached eggs, hollandaise
toasted bagel, cream cheese, smoked salmon, sliced tomato, cucumber, capers, red onion
sauteed onion, tomatoes, spinach, fontina cheese
fresh asparagus & Swiss cheese topped with marinara
two eggs any style
fresh vegetable soup.
three bean and pasta soup.
romaine lettuce, Caesar dressing, anchovy fillets, savory pizza-bread points
radicchio, endive, arugula, tomatoes, balsamic vinaigrette, shaved parmesan
butter beans, mixed greens, cucumber, tomatoes, red onions, shaved parmesan, balsamic dressing
fresh tomatoes, arugula, grilled shrimp, scallops, Scottish salmon, mustard vinaigrette
watercress, endive, pears, walnuts, blue cheese, mustard vinaigrette
mixed spring greens, grilled tomatoes, goat cheese gratin, aged balsamic reduction
Thinly sliced raw filet mignon, arugula, shaved parmesan, mustard dressing
Roasted eggplant, rolled in flor di latte, basil, with tomato sauce, parmesan cheese
Fresh steamed clams in a white wine broth
Thinly sliced cured beef, arugula, red onions, pesto
Fresh ahi tuna tartare, avocado, cucumber, tomatoes, basil pesto
fried mixed seafood: shrimp, prawns, calamari, scallops, spicy marinara arrabbiata
Fresh creamy mozzarella, tomatoes, basil
grilled calamari, potatoes, celery, sauteed spinach
Lobster meat, Porcini mushrooms, saffron-tomato sauce
Cracked black pepper, pecorino romano
Home made potatoes dumplings with truffle cream
Garganelli with spicy sausage and tomato sauce topped with melted mozzarella
spinach, broccoli, roasted garlic infusion, pepperoncino
Penne with roasted eggplant, fresh mozzarella and tomato sauce
lentils, spinach, roasted tomatoes
porcini
Savory boar meat ragu
Linguine with fresh Manila clams in a white sauce
Rigatoni with Porcini, Shiitake and Button mushrooms in a light tomato-cream sauce
Lasagna baked with beef, pork ragú , ricotta and parmesan
Fresh tomatoes, roasted garlic, and basil
Spaghetti with home-made meatballs in a tomato sauce
Linguine with fresh shrimp, zucchini in an olive oil and garlic sauce
Grilled Prime Filet Mignon steak, sliced on a bed of arugula
Grilled 100% Kobe beef with arugula, tomatoes and Fontina cheese. Served with fried potatoes
Fresh organic chicken breast, breaded and pan fried, served with arugula
Mixed grill of lobster tail, shrimp, scallops, calamari and swordfish
Fresh organic chicken breast sautéed with lemon and capers
Fresh sauteed salmon, with a lemon and capers sauce
Braised veal shank with saffron risotto
Fresh organic chicken breast, breaded, pan-fried with melted mozzarella and marinara sauce
Tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, salamino
Tomato sauce, mozzarella, spicy sausage, red onions, spicy chili peppers
Mozzarella, wild mushrooms, herbs and truffle oil
Hendry’s Vodka plant-based aloe liqueur Chareau, cucumber, mint & lime *Try as a mocktail as well*
Labrusca Lambrusco sparkling wine, Fred Jerbis Alkemil Creme Cassis, L’Aperitivo Nonino, Fever Tree Soda, lemon & passion fruit
Tierre de Acres Espadín Mezcal, Xila Chile Liqueur, Barulio Amaro, lemon, pineapple, agave nectar & egg white
Centurion Blanco 100% agave tequila, Campari Apertivo, Aperol, lemon & passion fruit
Montelliana Prosecco Treviso, white peach purée & fee foam
Rittenhouse Rye, Zucca Rabarbaro Italian liqueur, Fred Jerbis Alkemil Creme Cassis & Ango bitters
3oz Chopin Potato Vodka & a healthy rinse of Alessio Dry Italian Vermouth served up with 3 olives
Montenegro Amaro, white rum, lime, orange, orgeat & Ango bitters
Hendry’s Vodka, Il Mallo Nocino Walnut Liqueur, Tia Maria Cold Brew liqueur & espresso
Fred Jerbis 43 Italian Gin and Chestnut Barrel Fernet, Cocchi Americano & Far Niente Dolce
Black Market Rye 5yr, Meletti Amaro, Ango & orange bitters with Amarena cherry
Tre Lune is a yearly Wine Spectator Award winner. We are proud to be recognized for our hard work and dedication to great wines!
View Wine Menu